When cooking the Roast Pig, Hawaiian salt, Filipino sauce and lemon grass are rubbed into the raw pig. The pig is then placed in a handmade box and slow roasted for 6 hours. The pig is complete when the skin is crispy and meat is tender.

One Roast Pig feeds 50 – 60 people

The pig is not displayed this way to guests. The pig is cut into smaller pieces before serving. Display of this item can be discussed prior to your event.