Party Platters

If you need a couple of dishes to make your potluck or party complete, our party platters are the perfect addition for your event.

Platters come in two sizes. Large and Small

A minimum order of 3 platters is required per order. Pickup location will be determined based on a halfway point for both parties. If you'd like your platters delivered, a delivery fee will be added. Fee is dependent on delivery location.

$115 Large | $65 Small

Kalua Pig starts with a large pork shoulder. Hawaiian salt and liquid smoke are hand rubbed into the meat for a tender flavor. Then the meat is slow cooked for 10 hours, bringing out the juicy flavor of Kalua Pig.

Large pan will feed estimated 100 people | Small plan will feed estimated 50 people

$135 Large | $75 Small

Koloa Fried Chicken starts with chicken wings and drummettes that are hand battered and fried to order. Before serving, the chicken is tossed in a delicious secret sauce. It gives the chicken a tangy/sweet taste that includes some red pepper flakes for a tiny kick. You'll enjoy this juicy and crispy entree.

Large pan will feed estimated 40 people | Small plan will feed estimated 20 people

$170 Large | $95 Small

Kabli Short Ribs start with beef short ribs and is marinated overnight for full flavor. Ribs are grilled over an open flame until charred and caramelized, creating a delicious texture.*

Large pan will feed estimated 50 people | Small plan will feed estimated 25 people

*Short Ribs are seasonal, available June - September only  

$165 Large | $90 Small

Beef Teriyaki begins with homemade Teriyaki sauce. Slices of chuck steak are marinated over night in the Teriyaki sauce for enriched flavor. Beef is cooked prior to serving and cut into bite size pieces and served hot.

Large pan will feed estimated 50 people | Small plan will feed estimated 25 people

$135 Large | $75 Small

Smoked meat begins with a large pork shoulder. Hawaiian salt and other natural spices are hand rubbed into the pork. The shoulder is transferred to a soy sauce and brown sugar flavoring and marinated overnight. The meat is smoked for 6 hours, then cut into bite size pieces and served.

Large pan will feed estimated 40 people | Small plan will feed estimated 20 people

$115 / 20 | $65 / 10

Lau Lau is pork that's been seasoned with Hawaiian salt and is placed in the center of a Taro leaf. For tender pork, the taro leaf is wrapped in a Ti Leaf or Banana Leaf and slow steamed for 6 hours.

Order by item for $5.00 per Lau Lau
Minimum order is 10 items for $50 | 20 items for $100 | Number is customizable as long as it's over 10 items.

$250 Large | $150 Small

Ahi Poke is a Hawaiian dish that starts with raw Tuna that is diced into bite sized pieces. The Tuna is garnished with Hawaiian salt, onions and scallions. Then marinated in a variety of sauces such as soy sauce and sesame oil. This dish is chilled and then served.

Large pan will feed estimated 40 people | Small plan will feed estimated 20 people

$105 Large | $60 Small

Hawaiian Mac Salad consists of elbow pasta, mayo, salt, onions and other delicious ingredients. Mac Salad ingredients are mixed together, chilled and served cold.

Large pan will feed estimated 60 people | Small plan will feed estimated 30 people

$125 Large | $70 Small

Raw Coho Salmon is diced and mixed with tomatoes, onions, green onions and Hawaiian salt. Ingredients are mixed together, marinated over night and served cold.

Large pan will feed estimated 50 people | Small plan will feed estimated 25 people

$95 Large | $55 Small

Plain white rice is cooked fresh for every event. As rice is a staple in Hawaii culture, rice is traditionally served with many of these party platter options.

Large pan will feed estimated 60 people | Small plan will feed estimated 30 people